Callebaut Power 80% Dark Callets 2.5 Kg are high-cocoa dark chocolate callets created for a wide range of baking and confectionery applications. The convenient callet shape allows easy portioning and melting, making them suitable for tempering, molding, dipping, coating, ganache, desserts, and decorative chocolate work in professional kitchens, bakeries, and pastry shops.
Key Features
- 80% cocoa dark chocolate
- Rich and intense cocoa character
- Easy-to-handle callet format
- Suitable for melting and tempering
- Ideal for molding, dipping, and coating
- Convenient 2.5 Kg quantity
Usage Tips
- Melt gradually using a suitable chocolate-melting method.
- Stir regularly for an even consistency.
- Temper according to the intended chocolate application.
- Use for ganache, coatings, desserts, or decorative chocolate work.
Packaging
- 1 x 2.5 Kg pack
- Suitable quantity for regular professional use
Storage Instructions
- Store in a cool, dry place.
- Keep away from heat, moisture, and direct sunlight.
- Keep the packaging securely closed when not in use.
Why Choose This Product?
Callebaut Power 80% Dark Callets 2.5 Kg provide a convenient format for working with high-cocoa dark chocolate across professional baking and confectionery applications. The larger pack is practical for regular use in bakeries, pastry kitchens, cafés, and chocolate-making projects.
Suggested Products
- Callebaut 70.30.38 Callets 250 gm — A convenient pack for smaller chocolate-making and baking projects.
- Callebaut 823 Milk Callets 250 gm — Smooth milk chocolate callets for desserts, fillings, coatings, and decorations.
