Callebaut 70.30.38 Callets 250 gm are chocolate callets designed for convenient handling and melting in a variety of baking and confectionery applications. Their compact shape makes portioning and melting simple, making them suitable for tempering, molding, dipping, coating, ganache, desserts, and decorative chocolate work at home or in professional kitchens.
Key Features
- Convenient callet-shaped chocolate pieces
- Suitable for melting and tempering
- Ideal for molding, dipping, and coating
- Useful for desserts and chocolate decorations
- Convenient 250 gm quantity
Usage Tips
- Melt gradually using a suitable chocolate-melting method.
- Stir regularly for an even consistency.
- Temper according to the intended chocolate application.
- Keep unused callets sealed after opening.
Packaging
- 1 x 250 gm pack
- Convenient quantity for smaller baking projects
Storage Instructions
- Store in a cool, dry place.
- Keep away from heat, moisture, and direct sunlight.
- Seal securely after opening.
Why Choose This Product?
Callebaut 70.30.38 Callets 250 gm offer convenient handling and versatility for chocolate preparation. The practical pack size is suitable for smaller baking projects, desserts, and decorative chocolate work. Explore more essentials at Chefiality.
Suggested Products
- Prime Kusine Icing Sugar 1Kg — Perfect for smooth icings, frostings, and dessert decorations.
- Callebaut 70.30.38 Callets 2.5 Kg — Choose the larger pack for regular baking and professional chocolate work.
