Callebaut 823 Milk Callets 250 gm are versatile milk chocolate pieces designed for convenient melting and professional-style chocolate preparation. Their callet shape makes portioning and melting easy, making them suitable for tempering, molding, dipping, coating, ganache, fillings, desserts, and decorative chocolate work for home bakers and professional kitchens.
Key Features
- Convenient milk chocolate callet format
- Suitable for melting and tempering
- Ideal for molding, dipping, and coating
- Suitable for desserts and chocolate decorations
- Convenient 250 gm quantity
Usage Tips
- Melt gradually using a suitable chocolate-melting method.
- Stir regularly for a smooth and even consistency.
- Temper according to the intended application.
- Keep unused callets sealed after opening.
Packaging
- 1 x 250 gm pack
- Convenient size for smaller baking projects
Storage Instructions
- Store in a cool, dry place.
- Keep away from heat, moisture, and direct sunlight.
- Seal securely after opening.
Why Choose This Product?
Callebaut 823 Milk Callets 250 gm provide convenience and versatility for chocolate preparation. Their practical size makes them easy to handle for desserts, fillings, coatings, and decorative chocolate projects at home or in professional kitchens. Explore more essentials at Chefiality.
Suggested Products
- Callebaut 70.30.38 Callets 2.5 Kg — A larger pack for regular baking and professional chocolate applications.
- Callebaut 70.30.38 Callets 250 gm — A convenient option for smaller chocolate-making projects.
