In a handy 250-gram package, Chefiality’s Callebaut 823 Milk Callets provide the finest milk chocolate. These callets have a smooth, creamy texture and a rich 33.6 % milk Belgian coverture chocolate taste that makes them ideal for baking, molding, and confections, among other culinary uses.
Instructions:
- Melt the callets slowly over a double boiler or in the microwave, stirring occasionally.
- Use melted chocolate for baking, filling molds, or glazing pastries and confectionery.
- Avoid overheating to preserve texture and flavor.
Usage: Ideal for baking, molding chocolate, and creating confectionery treats.
Packaging and Storage Guidance: Callebaut 823 Milk Callets are packaged in a 250-gm resealable pack designed to maintain freshness. Store in a cool, dry place, away from direct sunlight and strong odors, for optimal quality.
Why Choose This Product?
If you want premium milk chocolate in a modest size, Callebaut 823 Milk Callets are a great option. It is adaptable for baking, molding, and other uses because of its creamy texture and quickly melting callet shape. Smaller quantities or home bakers will find the 250-gram packaging ideal.
