Key Features:
- High Protein (Vital Wheat Gluten): Boosts dough strength for a better rise and chewy texture.
- Versatility: Ideal for various recipes including artisan breads, pizza doughs, pastries, and homemade seitan.
- Pure & Natural: Non-GMO and free from artificial additives or preservatives, ensuring the highest quality.
Usage Tips:
- Baking Bread: Add 1-2 tablespoons per cup of flour to improve texture and elasticity.
- Making Seitan: Mix with spices and water to create your own plant-based meat substitute.
- Pizza Dough: Add for a chewier, more elastic dough.
Packaging:
Comes in a resealable 250g pack designed for convenience and freshness.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Reseal after each use to maintain freshness.
Why Choose This Product?
Chefiality Wheat Gluten 250g offers superior baking results by enhancing texture, strength, and elasticity in your doughs. Whether you’re a professional baker or a home cook, its high protein content and versatility make it an essential ingredient for crafting perfect bread, pizza, and plant-based recipes.
