Key Features:
- High-Performance Stabilizer: Cremodan SE46 ensures your frozen desserts maintain a smooth, creamy consistency.
- Superior Emulsification: Prevents ice crystals from forming, giving your desserts a luxurious texture.
- Enhanced Mouthfeel: Delivers a premium, velvety texture that enhances the overall dessert experience.
- Versatile Application: Perfect for various frozen desserts, including ice cream, sorbets, and gelato.
Usage Tips:
- Mixing Instructions: Blend Cremodan SE46 with your dry ingredients before adding liquids to ensure uniform distribution.
- Optimal Dosage: Use 4-6g per liter of ice cream base for best results. Adjust according to recipe requirements.
- Chilling Tip: Allow your mix to chill for at least 4 hours for a more stable and creamier final product.
Packaging:
- Available in a 250 GM resealable pouch to maintain freshness and ensure easy storage.
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight.
- Ensure the pouch is tightly sealed after each use to preserve freshness.
Why Choose This Product?
Chefiality Cremodan SE46 is trusted by professional chefs and dessert makers worldwide for its ability to deliver consistent, high-quality results. Its unique blend of stabilizers and emulsifiers enhances both the texture and taste of frozen desserts, making it an essential ingredient for anyone looking to elevate their creations.
