The 2.5 kg package is a large quantity and is often used by professional bakers and pastry chefs in commercial settings. However, it can also be used by home bakers who want to make a large batch of chocolate treats or who frequently bake with dark chocolate.
Callebaut 70.30.38 Callets are designed specifically for melting and tempering, making them ideal for a wide range of applications, including molding, enrobing, and dipping. They can also be used in baked goods, such as cakes, cookies, and brownies, to add a rich chocolate flavor.
It’s important to note that Callebaut 70.30.38 Callets should be stored in a cool, dry place to prevent melting or blooming. Additionally, they are made with real cocoa butter, which can be sensitive to temperature changes, so it’s important to handle them with care when melting or tempering.