The Turkish Cuisine Lemon Fruit Paste from Chefiality gives your kitchen a zesty, refreshing taste. This paste, which is made from premium lemons, has a well-balanced tangy-sweet flavor that enhances both sweet and savory dishes. Our lemon and mango fruit paste can be used in both modern and traditional Turkish cuisines, giving any meal a wonderful twist.
Instructions:
Use this lemon fruit paste to enhance your favorite dishes. It’s perfect for adding zest to desserts, using as a marinade for meat or fish, or mixing into sauces for an extra layer of flavor.
Usage:
- Desserts: Adds a zesty twist to cakes, tarts, and pastries
- Marinades: Use in marinades for fish, chicken, or vegetables
- Sauces: Perfect for lemon-based sauces in pasta, fish, or meat dishes
- Drinks: Mix into cocktails or lemonades for a refreshing citrus kick
Storage Guidance:
Store in a cool, dry place. Once opened, refrigerate and consume within 2 weeks to preserve freshness and flavor.
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