Reana Organic + Gluten Free Flour 1Kg

Ingredients: 

Corn Starch , Rice flours, chick pees, tapioca Pearl, Split Mong Beans, Millet flour, Sorghum, Guar Gum and Psyllium husk.

Some Instructions for allergens:

• Low FODMAP at a 100g serving per meal.
• Expiry date: 1 year from manufacturing.
• Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.

Certifications:

• International Halal Certification
• SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm
• PCSIR- approval of 100% gluten free flour
• License of Gluten free food Manufacturer from Punjab food authority
• ISO- 22000-18 Food Safety Certification from TUV-Austria
• Food Safety Cartelization from PARAS

Easy Recipe:

1. Lets have a glass of semi hot water and put one tea spoon of cooking oil in it( if you want very soft roti or chapatti.
2. Keep kneading it well and wait for 15 minutes to get it soften.
3. Now your healthy meal is ready to cook.