Ingredients: Corn Starch, Rice Flour, Sugar, Xantham Gum and leaving agent Sodium Bicarbonate.
Nutritional values for 100g of flour:
| Nutritional element | Value |
| Energy (KJ ve kcl) | 1484/350 |
| Fat (g) | 0.2 |
| Saturated fat (g) | 0 |
| Carbohydrates (g) | 62.4 |
| Sugar (g) | 2.2 |
| Fiber (g) | 6.2 |
| Protein (g) | 1.4 |
| Salt (g) | 0.6 |
Some Instructions for allergens:
- Low FODMAP at a 100g serving per meal.
- Expiry date: 1 year from manufacturing.
- Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
- This flour is available across Pakistan at a number of stores. Find them using our stockist locator.
Easy Recipie:
- 1 ½ cup baking flour.
- 2 eggs.
- 1 teaspoon Baking powder.
- 1 cup white sugar
- 3 tablespoon vegetable oil
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