Ingredients
Maize flour, Black Chickpeas Flour, flaxseed, Sesame, water melon seeds, Guar Gum, Psyllium Husk and Black Eyed Beans.
Nutritional fact and values
| Parameters examined | Reported values |
| Fate % | 10 |
| Fiber % | 1.26 |
| Carbohydrates % | 47.32 |
| Energy (kcal – 100g) | 412.21 |
| Iron (mg/ 100g) | 4.75 |
| Calcium(mg/100g) | 133.56 |
| Potassium % | 1.08 |
| Sodium % | 116.66 |
| Magnesium % | 125.28 |
| Vitamin B12 mg/100g) | 0.89 |
| Vitamin B1 mg/100g) | 0.32 |
| Vitamin E | 0.42 |
| Vitamin C | 0.03 |
| Cholesterol % | not detected |
Why to use diabetic flour?
- Diabetic flour is richer in dietary fiber. Fiber helps slow down the digestion and absorption of carbohydrates, preventing rapid spikes in blood sugar levels.
- Diabetic flour contain more nutrients as compared to the other white flours.
- Diabetic flour in recipes may contribute to better blood sugar control, as they can help regulate insulin response and prevent sharp increases in blood glucose levels.
Easy recipe to make roti, puri and shawarmas
- Take one glass of semi hot water and put one tea spoon of cooking oil (if you want very soft roti).
- Knead it well and wait for 15 minutes.
- Know your meal is ready to cook.
Certifications
- International Halal Certification.
- SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm.
- PCSIR- approval of 100% gluten free flour.
- ISO- 22000-18 Food Safety Certification from TUV-Austria.
- Food Safety Cartelization from PARAS.
- An exclusive gluten free certification from Pakistan standards.
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