Ingredients:
- Sugar
- Wheat Flour
- Wheat Gluten
- Salt
- Whey Solids
- Emulsifier
- Flavor
- Egg Powder
- Soy Flavor
Suggested Recipe:
- Cream Mix …… 500g
- Whole Eggs …. 175g
- Vegetable Oil .. 150g
- Water …………. 113g
Allergens:
- Wheat Gluten
- Milk Solids
- Egg & Soy
Method:
- Mixing Time:
 – 1 min , at low speed
 – 4 min , at medium speed
- Baking Temperature:
 175°C – 210°C depending on product type & type of oven.
- Baking Time:
 Approx 35 – 45 mins.


 
	   
	 
	 
                             
                             
			
	
 
			
	 
			
	 
			
	
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