Ingredients:
- Sugar
- Wheat Flour
- Wheat Gluten
- Salt
- Whey Solids
- Emulsifier
- Flavor
- Egg Powder
- Soy Flavor
Suggested Recipe:
- Cream Mix …… 500g
- Whole Eggs …. 175g
- Vegetable Oil .. 150g
- Water …………. 113g
Allergens:
- Wheat Gluten
- Milk Solids
- Egg & Soy
Method:
- Mixing Time:
– 1 min , at low speed
– 4 min , at medium speed - Baking Temperature:
175°C – 210°C depending on product type & type of oven. - Baking Time:
Approx 35 – 45 mins.
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