Ice Cream Coating EICC 03 1Kg

Ideal for ice cream manufacturers, artisan dessert makers, and premium frozen snack producers, EICC‑03 offers consistency, efficiency, and the sensory quality your customers expect.

Key Features & Benefits

• Instant setting on cold surfaces
  Coating hardens rapidly on contact with ice cream, improving throughput and yield.

• Smooth melt profile
  Liquefies evenly with no graininess, separation, or burning when heated appropriately.

• Glossy, attractive finish
  Produces a rich sheen that enhances product presentation.

• Crunchy “snap” texture
  Delivers a satisfying crack when bitten—an indicator of quality.

• Strong adhesion
  Bonds well to frozen surfaces with minimal flaking or peeling over time.

• Flexible application modes
  Suitable for dipping, enrobing, or drizzling depending on your process setup.

• User‑friendly packaging
  Supplied in a 1 Kg food‑grade container for convenient handling and controlled usage.

Typical Applications

• Ice cream bars and pops

• Dipped cones and ice cream cups

• Coated ice cream sandwiches

• Frozen fruit dipped in chocolate shell

• Gourmet frozen novelties and dessert items

Usage Instructions (Typical)

1. Melting / Heating
Warm the coating gently using a double boiler, tempering machine, or controlled melt equipment until it becomes a smooth, pourable liquid.
Suggested working range: ~40‑45 °C (104‑113 °F) (subject to confirmation)

2. Prepare the Ice Cream Surface
Make sure the frozen item is completely frozen and surface is dry (no frost or moisture).

3. Apply the Coating

• Dipping method: Submerge the frozen product, allow excess to drip off.

• Pouring / drizzling: Use a nozzle or ladle to pour or spray over the frozen product.

4. Setting / Hardening
The shell will harden within seconds. Immediately return the coated product to deep freeze for further storage and stability.

📦 Storage & Shelf Life

• Storage conditions: Cool, dry place, protected from heat, light, and moisture

• Recommended ambient temperature: ~16–24 °C (do not refrigerate before melting)

• Shelf life: Up to 24 months (or per manufacturer’s specification)

• After opening: Reseal tightly; minimize exposure to air and humidity

✨ Why Choose EICC‑03?

EICC‑03 is a reliable, high-performance coating engineered to balance ease of use and top-tier sensory results. Whether you’re coating bars, cones, or creative frozen treats, this coating helps you maintain consistency, speed, and the desirable crisp shell that consumers love.