The best Callebaut Dark Callets, created with 80% cocoa content for a rich and powerful chocolate taste, are available at Chefiality. These callets are great for desserts that need a robust, real dark chocolate flavor because of their smooth melting texture and intense cocoa flavor. Our sustainably sourced callets promote ethical cocoa production practices in addition to offering exceptional flavor.
Instructions:
- Melt callets slowly over a double boiler or microwave at low heat.
- Stir frequently to achieve a smooth, lump-free texture.
- Use for creating ganache, tempering, or baking rich chocolate desserts.
Usage & Packaging: Callebaut Power 80% Dark Callets are ideal for use in chocolate-heavy dishes like chocolate ganache, sauces, cakes, and brownies. Their high cocoa content guarantees a robust, complex flavor profile, perfect for decadent, elegant chocolate creations.
- Packaged in a 250-gm resealable pouch for convenient use.
- Store in a cool, dry place between 12°C and 20°C, away from strong odors and moisture.
- Proper storage maintains the freshness and quality for long-term use.
Why Choose This Product? Choose Callebaut Dark Callets to add rich, robust chocolate flavor to your dessert recipes. Because of its 80% cocoa content, it has a distinct, rich flavor that is ideal for more complex recipes. Professional chefs rely on the same quality, but lesser projects may be completed with ease thanks to the handy 250 mg size.
