Carrageenan For Food Thickness:
Carrageenan JA500 (250gm) is a naturally derived food ingredient sourced from various species of red seaweed, including Chondrus, Eucheuma, and Gigartina. Carrageenan has been used for centuries in the food industry for its unique gelling, thickening, and stabilizing capabilities, making it an essential additive in many culinary applications. Recognized as safe (GRAS) by regulatory bodies, Carrageenan JA500 is ideal for improving the texture and stability of a wide range of food products, including dairy and non-dairy items, desserts, sauces, and beverages.
Key Features:
- Natural Source: Extracted from red seaweed, making it an eco-friendly, plant-based ingredient.
- Exceptional Texturizing Properties: Enhances food texture with its superior gelling, thickening, and stabilizing abilities.
- Safe for Consumption: Generally recognized as safe (GRAS) when used within recommended limits in food.
- Versatile Application: Suitable for use in a variety of food products like ice creams, yogurts, sauces, and plant-based alternatives.
- Long History of Use: Trusted for centuries in food processing for its consistent results and high functionality.
Usage Tips:
- Hydrate Carrageenan JA500 in cold water before incorporating it into recipes to ensure even distribution.
- Use a small amount to improve the viscosity or gelation of dairy products, plant-based beverages, and sauces.
- Ideal for stabilizing emulsions in liquid-based foods such as dressings and soups.
Packaging:
- This product is available in a 250gm package, designed to preserve freshness and quality. The packaging is resealable for convenience and long-lasting storage.
Storage Instructions:
- Store Carrageenan JA500 in a cool, dry place away from direct sunlight and moisture.
- Keep the container tightly sealed after each use to maintain its effectiveness and quality over time.
Why Choose Carrageenan JA500 (250gm)?
Carrageenan JA500 by Chefiality.pk is an all-natural, plant-based additive that delivers superior gelling, thickening, and stabilizing performance in various food applications. Derived from red seaweed, it offers a sustainable solution for improving food texture and stability. Its status as generally recognized as safe (GRAS) by regulatory agencies ensures peace of mind when using it in your food products. This high-quality ingredient is suitable for both home cooking and commercial food production, making it the perfect choice for anyone looking to elevate their culinary creations.
