The 2.5 Kg size of Callebaut W2 Callets is a popular choice among professional bakers and chocolatiers because it offers a large amount of chocolate for frequent use in commercial settings.
If you are considering purchasing Callebaut W2 Callets, be sure to store them in a cool, dry place between 12°C to 20°C, away from any sources of heat or light. This will help to maintain their quality and prevent them from melting or developing a white film on the surface.
