We offer the delicious and visually appealing Callebaut RB1 Callets 250 gm, a ruby chocolate with a distinct fruity and tangy flavor. These callets, made from specially picked ruby cocoa beans, add an interesting new flavor and a natural pink color to your dessert creations. Whether you’re a home baker or a professional chef, the 250 gm box is ideal for testing out small-batch recipes ranging from molded chocolates to ganaches.
Key Features:
- Naturally pink ruby chocolate with no added colors or flavors.
- A delightful fruity and tangy flavor that sets your desserts apart.
- Smooth melting callets for easy tempering, moulding, and baking.
- Versatile for a variety of applications like chocolate bars, pralines, ganache, and decorative pieces.
- Sustainably sourced cocoa, adhering to ethical production standards.
Instructions & Usage:
- Melt gently at a temperature of no more than 45°C to maintain the ruby color and flavor.
- Perfect for tempering or using directly in desserts, ganaches, and coatings.
- Ideal for making ruby chocolate bars, truffles, and pralines.
- Adds a visually striking and delicious touch to cakes, mousses, and pastries.
- Great for dipping fruits or creating ruby chocolate decorations.
Packaging and Storage Guidance:
It comes in a convenient 250-gram resealable bag, perfect for home use and small-scale projects. Store in a cool, dry place (12-20°C) away from direct sunlight to maintain the chocolate’s color and flavor integrity.
Why Choose This Product?
Callebaut RB1 Callets are ideal for individuals wishing to experiment with new flavors and visually appealing presentations. The naturally pink ruby chocolate has a pleasant fruity flavor and an attractive hue, making it great for creative bakers and chefs. Whether for a special dessert or ordinary dishes, the smooth melt and high-quality components ensure professional results in each recipe.
