The Callebaut 70.30.38 Callets, a professional-grade dark chocolate with a cocoa content that offers a remarkable blend of deep cocoa strength and delicate fruity notes, is proudly presented by Chefiality. These callets are ideal for a range of culinary applications, from molding and coating to creating truffles and sauces, due to their versatile and user-friendly design. Our product is the preferred option for individuals who seek the best chocolate, as it is sourced sustainably.
Key Features:
- Delivers a rich, intense chocolate flavor with hints of fruit and bitterness.
- Easy-to-melt drops ensure smooth melting for consistent results.
- Ideal for creating ganache, sauces, chocolate bars, and more.
- Trusted by professional chefs and home bakers worldwide.
- Made from ethically sourced cocoa beans.
Instructions:
In a double boiler or on low heat in the microwave, melt the callets.
Mix consistently to achieve a smooth texture.
Use in desserts, sauces, or for coating confections.
Usage: It is ideal for various chocolate-making processes, including baking, enrobing, tempering, and making ganache. Its bold cocoa profile enhances any dessert or baked creation.
Packaging and Storage Guidance:
- Packaged in a 250-gram resealable pouch for convenience and freshness.
- Store in a cool, dry place (12°C to 20°C) away from moisture and strong odors.
- Proper storage ensures long-lasting freshness and quality.
Why Choose This Product?
Choose our Callebaut 70.30.38 Callets for their exceptional flavor, ease of use, and high quality. A broad variety of cakes and confections benefit from the rich and adaptable flavor profile that the cocoa content delivers. With a smaller, more manageable quantity of professional-quality chocolate, the 250-gm size is perfect for usage at home.
