Callebaut 70.30.38 Callets 2.5 Kg are professional chocolate callets made for convenient melting and precise chocolate work. Their small callet shape helps with portioning and melting, making them suitable for tempering, molding, dipping, coating, ganache, desserts, and decorative chocolate work in bakeries, cafés, pastry shops, and professional kitchens.
Key Features
- Convenient callet-shaped chocolate pieces
- Suitable for melting and tempering
- Ideal for molding, dipping, and coating
- Useful for desserts and chocolate decorations
- Practical 2.5 Kg quantity
Usage Tips
- Melt gradually using a suitable chocolate-melting method.
- Stir regularly for an even consistency.
- Temper according to the required chocolate application.
- Store unused callets in a sealed, dry container.
Packaging
- 1 x 2.5 Kg pack
- Convenient quantity for professional chocolate work
Storage Instructions
- Store in a cool, dry place.
- Protect from heat, moisture, and direct sunlight.
- Keep the packaging securely closed when not in use.
Why Choose This Product?
Callebaut 70.30.38 Callets 2.5 Kg provide convenience and versatility for professional chocolate preparation. The callet format makes portioning, melting, and handling simple for a range of bakery and confectionery applications. Explore more essentials at Chefiality.
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