Chefiality is pleased to offer Callebaut 70.30.38 Callets, a premium dark chocolate product that is regarded as reliable by industry experts across the globe. With a well-balanced 70.5% cocoa content, our callets have a deep, rich chocolate flavor with subtle notes of fruitiness and bitterness. This chocolate ensures quality and accountability because it is made from cocoa beans that are sourced sustainably.
Key Features:
- Rich, intense chocolate taste with fruity undertones.
- Easy-to-melt drops for smoother application.
- Perfect for ganache, mousses, sauces, and more.
- Trusted by top chefs, confectioners, and chocolatiers.
- Made from responsibly farmed cocoa beans.
Instructions:
Melt the callets slowly in a double boiler or microwave on low heat.
Stir continuously to ensure smooth consistency.
Use for molding, coating, or as an ingredient in chocolate desserts.
Usage: Ideal for baking, tempering, enrobing, and creating chocolate garnishes. The balanced cocoa flavor is perfect for truffles, chocolate bars, cakes, and fillings.
Packaging and Storage Guidance:
- Packaged in a 2.5 kg resealable bag for convenience.
- Store in a cool, dry place between 12°C to 20°C, away from strong odors.
- Ensure proper storage to maintain freshness and quality.
Why Choose This Product?
Choosing our Callebaut 70.30.38 Callets guarantees that you’re working with one of the best dark chocolates out there, recommended by experts worldwide. Its high cocoa content gives it a flavor profile that is rich and versatile enough to be used in a variety of applications. Additionally, the callet form’s simplicity makes melting and handling simpler, guaranteeing consistently excellent results.
