Turkish Black Currant Fruit Paste from Chefiality gives your kitchen a zesty, flavorful explosion. This paste, which is made from excellent Turkish black currants, has the ideal amount of sweetness and acidity, making it a fantastic addition to a variety of dishes. Our black currant and blueberry pastes are a great addition to sauces, may be used to sweeten snacks, or made into interesting glazes. A gourmet cook should not be without it.
Instructions & Usage:
Baking: Use black currant paste in cakes, tarts, or muffins to infuse a tangy, fruity flavor.
Sauces & Glazes: Enhance meat dishes, especially lamb or poultry, with a sweet and spicy glaze made from black currant paste.
Spreads: Enjoy as a spread on toast, crackers, or pair with cheese for a classy snack.
Cooking: Mix into sauces, marinades, or stuffings for a bold, fruity twist in traditional Turkish or Mediterranean dishes.
Storage Guidance:
- Store in a cool, dry place to preserve flavor and texture.
- Once opened, refrigerate in an airtight container.
- For optimal taste, consume within 2-3 weeks of opening.
- To extend shelf life, freeze portions and thaw as needed.
Chefiality’s Black Currant Paste is a versatile and flavorful addition to your kitchen, perfect for both sweet and savory creations. Bring a taste of Turkish culinary tradition to your dishes with this unique and healthy fruit paste.
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