Turkish Apricot Fruit Paste by Chefiality is made with dried apricots for a wealthy, organic sweetness that delivers the authentic flavor of Greek cooking. This excellent fruit paste has amazing flavor and adaptability that you can use in sauces, baked goods, and traditional Turkish recipes.
Instructions & Usage:
Baking: Add apricot paste to cakes, pastries, or pies for a burst of fruity flavor.
Sauces & Glazes: Ideal for sweetening sauces or creating glazes for meats and vegetables.
Spreads: Enjoy as a spread on toast, crackers, or with cheese.
Cooking: Perfect for use in marinades, fillings, and traditional Turkish recipes.
Storage Guidance:
- Store in a cool, dry place to maintain freshness and flavor.
- Once opened, refrigerate the apricot paste in an airtight container.
- Use within 2-3 weeks after opening for the best taste and quality.
- For longer shelf life, consider freezing portions and thawing as needed.
Bring a taste of the seaside to your kitchen with Chefiality’s Turkish Apricot Paste, your go-to ingredient for adding natural sweetness to any dish!
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