The finest Swiss Chocolate CD, is designed to please all kinds of chocolate enthusiasts. It’s powerful taste and rich, velvety texture make it perfect for confections, baking, or just eating on its own. Our chocolate CD, which is made with the best Swiss ingredients, has the ideal amount of taste depth and smoothness for a decadent mouthful.
Instructions & Usage:
- Use directly for snacking or dessert toppings.
- For baking: Melt Chocolate CD to add into cakes, brownies, or chocolate sauces.
- Can be used in ganaches, fillings, and other chocolate-based desserts.
- Ideal for creating desserts like cakes, truffles, brownies, and mousse.
- Can be used as a topping or filling for pastries and baked goods.
- Perfect for making Swiss-style hot chocolate or chocolate fondue.
Packaging & Storage Guidance:
- Comes in a 1 kg resealable bag to maintain freshness.
- Airtight packaging for long-lasting flavor and convenience.
- Store in a cool, dry place away from direct sunlight.
- Keep at a temperature between 15°C – 20°C for optimal preservation.
- Once opened, reseal tightly to prevent moisture and maintain freshness.
Why Choose This Product?
Choose Chefiality’s Chocolate CD for its superb Swiss quality and unequaled versatility. This product adds the real taste of Swiss chocolate to your kitchen, whether you’re a skilled baker or just a chocolate lover. For those who value good chocolate, our chocolate chips are a must-have because of their exceptional texture and rich flavor.
