Caster sugar is commonly used in baking because its fine texture dissolves easily and quickly, resulting in a smoother batter or dough. It is often used in recipes for cakes, cookies, and meringues. Caster sugar is also used in cocktails, where its fine texture allows it to dissolve easily in cold liquids.
Sugarie Caster Sugar is made from high-quality sugarcane and has a consistent, fine texture. It can be substituted for regular granulated sugar in a 1:1 ratio in most recipes. The 1 kg package size is convenient for frequent bakers or for use in commercial kitchens.
To store caster sugar, it should be kept in an airtight container in a cool, dry place away from moisture and direct sunlight. If caster sugar becomes hard, it can be softened by placing it in a bowl and covering it with a damp paper towel for a few hours.
