Shell Tart Pan

Rs 55

A shell tart pan, also known as a tart shell pan or tart mold, is a baking utensil used to create tart shells or pastry crusts for sweet or savory tarts. It is typically made of metal, such as aluminum or stainless steel, and has a fluted or scalloped edge design.

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The shell tart pan consists of a shallow, round base with fluted sides that taper inward, forming a well for the filling. The fluted edges create an attractive decorative pattern on the finished tart. Some pans also come with a removable bottom, which makes it easier to release the baked tart without damaging its delicate crust.

To use a shell tart pan, you typically need to prepare a tart dough or pastry, which is then pressed or rolled into the pan to form the shell. The shell is then typically blind-baked, which means it is baked without the filling, to ensure a crisp and golden crust. Once the shell is baked and cooled, you can add your desired filling, such as fruit, custard, chocolate, or vegetables, and then bake or chill the tart accordingly.

They are widely available in kitchen supply stores, department stores, and online stores.

Available at Chefiality.

Additional information

Weight 0.03 kg


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