Rafhan Corn Flour is known for its smooth and fine texture, which helps in producing a consistent and smooth texture in dishes. It is a gluten-free product, which makes it an ideal choice for people who have celiac disease.
To use Rafhan Corn Flour as a thickener, it is first mixed with a small amount of water or milk to form a paste, which is then added to the dish being cooked. The mixture is then stirred continuously until it thickens and the desired consistency is achieved.
Overall, Rafhan Corn Flour is a versatile ingredient that can be used in many different types of dishes. If you are looking for a gluten-free thickener or simply want to experiment with different types of ingredients in your cooking, Rafhan Corn Flour may be a good choice for you.