Ingredients:
- Sugar
 - Wheat Flour
 - Wheat Gluten
 - Salt
 - Whey Solids
 - Emulsifier
 - Flavor
 - Egg Powder
 - Soy Flavor
 - Color
 
Suggested Recipe:
- Red Velvet Cake Mix …… 500g
 - Whole Eggs …. 100g
 - Vegetable Oil .. 128g
 - Water …………. 175g
 
Allergens:
- Wheat Gluten
 - Milk Solids
 - Egg & Soy
 
Method:
- Mixing Time:
– 1 min , at low speed
– 4 min , at medium speed - Baking Temperature:
160°C – 190°C depending on product type & type of oven. - Baking Time:
Approx 35 – 45 mins. 


	  
	
	
                            
                            
			
	
			
	
			
	
			
	
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