Bread flour is a special type of wheat flour that’s perfect for baking bread. It has a higher protein content than regular all-purpose flour, which means it helps the dough rise better and gives the bread a nice, chewy texture. This extra gluten makes the dough more elastic, which is key for achieving that perfect structure in your bread. Premium Bread Flour is ideal for anything that needs a strong, stretchy dough, like yeasted breads, pizza crusts, and soft rolls.
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