There are several types of gluten-free flour available, such as rice flour, almond flour, coconut flour, tapioca flour, and chickpea flour. Some brands also offer pre-mixed blends of gluten-free flours to make it easier to use in recipes.
The price and availability of gluten-free flour may vary depending on the brand and the type of flour. In general, it may be more expensive than regular wheat flour due to the cost of producing it.
A 2kg package of gluten-free flour is a common size and can last for a while depending on how often it is used. It is important to store gluten-free flour in an airtight container in a cool and dry place to maintain its freshness and prevent moisture from causing it to clump.
Overall, gluten-free flour is a popular alternative for those who cannot consume gluten and offers a way to still enjoy their favorite baked goods and dishes.
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