This coating is ideal for professional chefs, dessert manufacturers, and ice cream parlors seeking consistency, speed, and high-quality presentation.
Key Features:
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Quick-Setting Formula: Solidifies rapidly on frozen surfaces, perfect for fast-paced production.
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Smooth Melting: Melts evenly into a pourable liquid without separation or graininess.
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Glossy Finish: Provides an attractive sheen after setting, improving visual appeal.
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Crispy Texture: Adds a satisfying crunch to ice cream bars and dipped products.
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Good Adhesion: Coats ice cream uniformly and resists cracking or flaking.
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Convenient Packaging: Comes in a 1kg bottle, easy to store and pour.
Ideal Applications:
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Ice Cream Bars
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Dipped Ice Cream Cones
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Ice Cream Sandwich Edges
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Frozen Banana Pops
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Custom Frozen Desserts
How to Use:
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Melt the Coating: Gently melt the product using a double boiler or in a temperature-controlled melter at 40–45°C (104–113°F) until fully liquified.
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Prepare Ice Cream Base: Ensure the ice cream or frozen product is fully frozen and dry on the surface.
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Dip or Pour: Dip the ice cream item into the melted coating or drizzle it on top. The coating will harden within seconds.
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Serve or Store: Once the coating sets, the product is ready to serve or can be stored back in the freezer.
Storage & Shelf Life:
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Storage Conditions: Store in a cool, dry place away from direct sunlight and strong odors.
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Ideal Temperature: 16°C to 24°C (do not refrigerate before melting).
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Shelf Life: Up to 24 months from the date of manufacture (see label).
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After Opening: Reseal tightly to prevent moisture absorption.
Specifications:
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Product Code: RMC 5005-N
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Net Weight: 1 Kg
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Type: Compound Coating (Non-tempering required)
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Brand: Chocobourne
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Packaging: Food-grade sealed plastic bottle
Why Choose This Product?
Whether you’re a commercial kitchen, home-based dessert creator, or ice cream brand, Chocobourne RMC 5005-N Ice Cream Coating offers unmatched convenience, quality, and performance — helping you deliver a premium dessert experience every time.
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