Ice Cream Coating EIC-09FC 1Kg

Crafted for ice cream makers, dessert artisans, and premium frozen snack producers, EIC‑09FC delivers consistency, reliability, and a sensory finish that delights consumers.

Key Features & Benefits

• Instant Setting on Cold Surfaces
  The coating solidifies rapidly when applied to frozen surfaces, helping to maintain throughput and reduce defects.

• Uniform Melt Behavior
  Heats to a smooth, homogeneous liquid without graininess, separation, or scorching (when used as intended).

• High‑Gloss Finish
  Gives a lustrous, attractive sheen that enhances the visual appeal of coated products.

• Crisp Texture
  Sets into a firm shell that delivers a satisfying snap on bite, improving sensory perception.

• Strong Adhesion
  Bonds securely to the ice cream surface, minimizing flaking or splitting during handling or storage.

• Flexible Application
  Suitable for dipping, enrobing, or drizzling, depending on your production method.

• Practical Packaging
  Supplied in a 1 Kg food-grade container for ease of storage, measurement, and handling.

Common Applications

• Ice cream bars and pops

• Dipped cones and cups

• Coated ice cream sandwiches

• Frozen fruit dipped in coating shell

• Custom frozen desserts and novelty items

Usage Instructions (Generic Guidance)

1. Melting / Heating
Heat the coating gradually using a double boiler, tempering machine, or controlled melt equipment until it becomes fluid and smooth.
→ Suggested working temperature: around 40–45 °C (104–113 °F) (verify with your supplier)

2. Ice Cream Preparation
Ensure the frozen product is solid and its surface is dry—no condensation, frost, or moisture.

3. Application Methods

• Dipping: Submerge the frozen item, allow excess to drip back.

• Pouring / Drizzling: Use a nozzle, ladle, or spray system to apply over the frozen surface.

4. Setting / Hardening
The coating will set within seconds. Quickly transfer the coated item back to deep freeze to stabilize the shell.

📦 Storage & Shelf Life

• Storage Conditions: Keep in a cool, dry area, away from heat, direct light, and moisture

• Ambient Storage Range: ~16–24 °C (do not refrigerate before use)

• Shelf Life: Up to 24 months (or per manufacturer specification)

• After Opening: Seal thoroughly to avoid moisture pickup or contamination

Why Choose EIC‑09FC?

EIC‑09FC is engineered to offer a balance between ease of handling and high-quality end results. Whether your aim is smooth, crisp-shelled ice cream bars, coated cones, or creative frozen desserts, this coating helps you achieve consistency, speed, and excellent texture—all in one solution.