Ice Cream Coating CIC – 5001 1Kg

This coating is ideal for ice cream manufacturers, dessert artisans, and gourmet frozen snack makers who need consistent performance and excellent results.

Key Features & Benefits

• Quick-setting on cold surfaces — sets rapidly upon contact with frozen ice cream

• Smooth melt behavior — uniform liquefaction without graininess or separation

• Glossy finish — delivers a visually attractive sheen after setting

• Crunchy texture — offers a satisfying snap or crack when bitten

• Strong adhesion — adheres well to ice cream surfaces with minimal flaking or peeling

• Versatile usage — suitable for dipping, enrobing, or drizzling

• Convenient packaging — 1 kg food‑grade bottle, easy handling

Applications / Use Cases

• Ice cream bars and pops

• Dipping cones and cups

• Edging or coating ice cream sandwiches

• Frozen fruit dipped in chocolate shell

• Custom frozen desserts or novelty items

Usage Instructions

1. Melting
   Use a double boiler, tempering machine, or controlled melting equipment. Heat the coating gradually (around 40‑45 °C / 104‑113 °F) until it becomes a smooth, pourable liquid.

2. Preparation of ice cream
   Ensure that the ice cream product is fully frozen and dry (no ice crystals or moisture on surface).

3. Coating

   • Dipping method: Immerse the frozen product into the melted coating, allow excess to drip off, or gently shake to remove extra coating.

   • Pouring/drizzling: Pour over or spray the coating over the ice cream in a curtain or from a nozzle.

4. Setting
   Within seconds, the coating will solidify on the frozen surface. Return the coated product immediately to a deep freeze for further storage.

Storage & Shelf Life

• Storage conditions: Keep in a cool, dry place away from direct heat, light, and moisture.

• Ideal storage temperature: 16‑24 °C (do not refrigerate before melting).

• Shelf life: Up to 24 months (or as specified by manufacturer) from date of production.

• After opening: Reseal tightly to prevent moisture ingress and contamination.

Specifications (Typical / Assumed)

• Product Code: CIC‑5001

• Net Weight: 1 kg

• Type: Compound Coating (no tempering required)

• Packaging: Food‑grade sealed plastic bottle

• Slip Melting Point: ~24‑30 °C (typical for compound coatings)

• Viscosity at melting temperature: Suitable for dipping/enrobing (medium viscosity)

• Ingredients (typical for such coatings): Vegetable fats/oils, sugar, cocoa solids, emulsifiers (e.g. lecithin, PGPR), flavorings, milk solids (if milk version)

Why Choose CIC‑5001?

CIC‑5001 offers a reliable, professional-grade coating that balances processing ease and sensory quality. Whether you’re creating premium ice cream bars, coated cones, or frozen treats, this coating helps you deliver consistent, attractive results with that satisfying “snap” that consumers expect.