Gelatin for Gelling, Thickening & Stabilizing:
Key Features:
- 160-180 Bloom Strength: Gelatin with a Bloom strength of 160-180 offers the perfect balance of elasticity and firmness, making it ideal for various recipes. This strength level ensures smooth textures in desserts and provides enough stability for molds or layered creations.
- Versatile Ingredient: Gelatin 160-180 Bloom is widely used in the culinary world, from traditional jellies and gummy candies to more complex dishes like mousses, panna cotta, aspics, and even savory gelatin-based sauces. It can also be used to stabilize whipped creams or create clear glazes.
- Perfect Gelling Agent: This gelatin ensures that your culinary creations maintain their shape and texture, providing the necessary elasticity without being too stiff. Its smooth consistency is perfect for delicate desserts or savory dishes requiring a gelatin-based foundation.
- High-Quality Gelatin for Professional Use: The product is made from high-quality gelatin that delivers reliable results every time, whether used in a professional kitchen or for home cooking. Its neutral flavor allows it to seamlessly blend into any recipe.
Usage Tips:
- For Desserts: Dissolve Gelatin 160-180 Bloom in warm water, stirring constantly until fully dissolved. Add it to your dessert recipes such as jellies, puddings, or mousse to achieve the desired texture.
- For Savory Dishes: Use gelatin to create aspics, savory terrines, or stabilize savory sauces. It can also be used to clarify broths and stocks.
- Dosage: Use approximately 1 teaspoon (about 2.5g) of gelatin powder per cup of liquid, adjusting based on the desired firmness or recipe instructions.
Packaging:
This gelatin comes in a 250g resealable pouch, ensuring freshness and ease of use. The resealable packaging helps maintain the quality of the product and allows for convenient storage between uses.
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight.
- Ensure the pouch is tightly sealed after each use to prevent moisture from affecting the gelatin’s quality.
- Do not refrigerate; keep at room temperature for optimal shelf life.
Why Choose This Product?
Gelatin 160-180 Bloom (250g) offers the perfect gelling strength and consistency for a wide variety of culinary applications. Whether you’re making jellies, candies, or savory dishes, this gelatin provides excellent texture and stability. The high Bloom strength ensures professional-level results, making it a trusted choice for both experienced chefs and home bakers. With its neutral flavor and ease of use, it blends seamlessly into your recipes, ensuring smooth, consistent results every time.
Suggested Products:
- Pectin (200g): Ideal for creating jams, jellies, and fruit-based desserts.
Buy Pectin‘s from here for baking. - Gelatin Sheets (10-pack): Convenient and easy-to-use gelatin sheets for precision gelling needs.
Shop now from here Gelatin Sheets.
