Ceylon cinnamon has a sweeter and more delicate flavor compared to other types of cinnamon, and it is often used in both sweet and savory dishes. It is also known for its many health benefits, including its anti-inflammatory and antioxidant properties.
In Pakistan and India, Daar Cheeni is widely used in cooking and is a common ingredient in a variety of dishes, including biryani, pulao, and curries. It is also used in desserts such as kheer, a popular rice pudding dish.
Overall, Daar Cheeni or Ceylon cinnamon is a versatile spice that adds a unique and delicious flavor to a wide range of dishes. It is also packed with health benefits, making it a great addition to any diet.
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