Cinnamon Whole (Daar Cheeni) 200G

Rs 223

Daar Cheeni is a commonly used term in Pakistan and India for Ceylon cinnamon, also known as “true cinnamon”. Ceylon cinnamon is a spice that is made from the inner bark of the Cinnamomum verum tree. It is a tropical evergreen tree that is native to Sri Lanka and Southern India.

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Ceylon cinnamon has a sweeter and more delicate flavor compared to other types of cinnamon, and it is often used in both sweet and savory dishes. It is also known for its many health benefits, including its anti-inflammatory and antioxidant properties.

In Pakistan and India, Daar Cheeni is widely used in cooking and is a common ingredient in a variety of dishes, including biryani, pulao, and curries. It is also used in desserts such as kheer, a popular rice pudding dish.

Overall, Daar Cheeni or Ceylon cinnamon is a versatile spice that adds a unique and delicious flavor to a wide range of dishes. It is also packed with health benefits, making it a great addition to any diet.

Additional information

Weight 0.2 kg


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