The 2.5 kg package is a large quantity and is often used by professional bakers and pastry chefs in commercial settings. However, it can also be used by home bakers who want to make a large batch of chocolate treats or who want to try working with ruby chocolate.
Callebaut RB1 Callets are designed specifically for melting and tempering, making them ideal for a wide range of applications, including molding, enrobing, and dipping. They can also be used in baked goods, such as cakes, cookies, and brownies, to add a unique and vibrant color and flavor.
It’s important to note that Callebaut RB1 Callets should be stored in a cool, dry place to prevent melting or blooming.