Our Callebaut R30 Callets are ideal for bakers and chocolatiers looking for high-quality dark chocolate in small batches. These Belgian callets are prepared from high-quality chocolate, resulting in a rich, balanced flavor and a smooth, even melt. Whether you’re making ganaches, desserts, or decorations, this product delivers professional results with each taste.
Key Features:
- Authentic Belgian dark chocolate with a deep, rich cocoa taste.
- Convenient 250 gm size, perfect for small-batch baking and home use.
- Callets melt consistently and smoothly, ideal for precise chocolate work.
- Versatile chocolate suitable for ganaches, moulding, and dessert decoration.
- Balanced sweetness with intense cocoa depth.
Instructions & Usage:
- Melt at a low temperature for smooth, consistent results.
- Can be tempered or used directly in desserts, glazes, and baked goods.
- Perfect for small-batch chocolate recipes, including truffles, mousse, and ganache.
- Use for baking, making chocolate decorations, and glazing cakes or pastries.
- Ideal for dipping fruits or creating glossy chocolate coatings.
Packaging and Storage Guidance:
Packed in a 250-gram resealable bag for freshness and convenience. Store in a cool, dry place (12-20°C), away from direct sunlight and moisture.
Why Choose This Product?
The Callebaut R30 Callets 250 gm are ideal for home bakers and small-scale applications that require excellent dark chocolate quality. These callets are well-known for their steady melt and balanced flavor, making it simple to create professional-grade chocolate creations. Whether for baking or decorating, Callebaut consistently produces outstanding results, making it a popular choice among cooks worldwide.
