The 2.5 kg package is a large quantity and is often used by professional bakers and pastry chefs in commercial settings. However, it can also be used by home bakers who want to make a large batch of chocolate treats or who frequently bake with milk chocolate.
Callebaut R30 Callets are designed specifically for melting and tempering. They can also be used in baked goods, such as cakes, cookies, and brownies, to add a rich chocolate flavor.
It’s important to note that Callebaut R30 Callets should be stored in a cool, dry place to prevent melting or blooming.
