The 2.5 kg package is a large quantity and is often used in commercial settings or by home bakers who frequently bake with dark chocolate. Callebaut 811 Dark Callets are versatile and can be used in a variety of baked goods and confectionery, including chocolate truffles, cakes, brownies, and cookies.
It’s important to note that Callebaut 811 Dark Callets are designed specifically for melting and tempering, so they are not ideal for snacking or using as a chocolate topping. Additionally, because they are made with real cocoa butter, they should be stored in a cool, dry place to prevent melting or blooming.
