The Callebaut 811 Dark Callets, a premium dark chocolate product with cocoa content, is offered by Chefiality. The world’s finest chefs and bakers love this chocolate because of its exquisitely balanced flavor, which combines rich cocoa with the ideal amount of sweetness. Our product, which comes in a handy 250 gm bag, is perfect for home bakers who want professional results and smaller amounts.
Key Features:
- A balanced combination of rich cocoa taste and mild sweetness.
- Designed for smooth, lump-free melting.
- Ideal for baking, ganache, sauces, and tempering.
- Used by chefs and chocolatiers for high-quality desserts and confections.
- Made from responsibly farmed cocoa beans.
Instructions:
Slowly melt the callets using a double boiler or microwave on low heat.
Stir regularly to ensure a smooth, consistent texture.
Use for tempering, baking, or as a key ingredient in your favorite desserts.
Usage: Our product is perfect for a variety of culinary applications, including baking, molding, and enrobing. They are especially suitable for making smooth ganache, silky sauces, and elegant chocolate decorations.
Packaging and Storage Guidance:
- It comes in a 250-gram resealable pouch for easy handling and storage.
- Store in a cool, dry place between 12°C and 20°C, away from strong odors and moisture.
- Proper storage preserves the quality and flavor for longer use.
Why Choose This Product? Choosing Callebaut 811 Dark Callets guarantees that you’re working with premium chocolate that works well in any cuisine and is highly adaptable. Because of its high cocoa content, it works well in a variety of recipes, from easy pastries to complex chocolate techniques. For smaller projects, the 250-gm pack size is perfect since it offers the same outstanding quality in a handy package.
