Our Callebaut W2 Callets are a must-have for any pastry chef or chocolate enthusiast, offering the ultimate chocolate experience. These premium callets are the perfect option for all of your chocolate applications since they are professionally created to offer a distinctive combination of sweetness and creaminess.
Key Features:
- Made with high-quality cocoa beans, Callebaut W2 Callets offers a delicate balance of flavors that enhances your desserts.
- The specially designed callet shape ensures even melting, making them easy to work with in various recipes.
- Ideal for a wide range of uses, including baking, coating, and decorative applications, these callets help you achieve professional-quality results.
- With 2.5 kg of premium chocolate, you’ll have plenty to create a multitude of delicious desserts.
Instructions:
Melting: Gently melt the callets in a double boiler or microwave, stirring frequently to prevent overheating.
Usage: Use melted callets for coating, drizzling, or as a filling for your desserts. They can also be added to batters for a rich chocolate flavor.
Packaging:
Our Callets are packaged in a convenient 2.5 kg bag, ensuring freshness and easy storage. The resealable design allows you to keep your callets fresh for longer, minimizing waste.
Storage Guidance:
- Keep Cool: be sure to store them in a cool, dry place between 12°C to 20°C, away from any sources of heat or light.
- Seal Properly: Ensure the packaging is sealed tightly after use to prevent moisture absorption, which can affect the quality of the callets.
Why Choose This Product?
When you choose Callebaut W2 Callets, you are investing in the best chocolate for your recipes. These are great for both novice and expert bakers because of their rich flavor, easy melting, and adaptability. Our Callebaut’s rich flavor will enhance your delicacies and wow your guests!
