Enjoy the distinct flavor and striking design of Callebaut RB1 Callets, available exclusively at Chefiality. Made from ruby cocoa beans, this naturally pink chocolate provides an exceptional taste experience with fruity and slightly acidic undertones. These callets melt easily and are great for cooks and bakers wishing to add a unique touch to their products.
Key Features:
- Naturally pink Ruby chocolate, made from Ruby cocoa beans with no added colors or flavorings.
- Fruity and tangy flavor profile that pairs perfectly with a variety of ingredients.
- Smooth, consistent melt is ideal for tempering, moulding, and dipping.
- Versatile for use in desserts, cakes, pastries, ganaches, and more.
- Sourced sustainably from 100% certified cocoa beans, supporting ethical chocolate production.
Instructions & Usage:
- Melt at a low temperature (max. 45°C) for a smooth, glossy finish.
- Can be tempered or used directly in recipes for stunning results.
- Ideal for both molded chocolates and fillings.
- Perfect for creating ruby chocolate bars, pralines, ganache, mousses, and other creative confections.
- Use to decorate cakes, pastries, and desserts for a vibrant pop of color.
- Excellent for dipping fruits, and nuts, or making chocolate-coated treats.
Packaging and Storage Guidance:
Available in a large 2.5 kg resealable bag for convenient use in professional kitchens. Store in a cool, dry place (12-20°C) away from direct sunlight and moisture to preserve the color and flavor.
Why Choose This Product?
Callebaut RB1 Callets are the ideal choice for chefs and bakers who want to push the frontiers of creativity. The distinctive red color and fruity flavor provide a new depth to dessert preparation, allowing you to make visually appealing and delectable delicacies. This chocolate, made from responsibly obtained ruby cocoa beans, is both ethical and inventive, guaranteeing you choose a quality product that corresponds with your values.
