Try our Callebaut R30 Callets 2.5 Kg to elevate your dishes. These callets are made with fine Belgian chocolate and provide a deep, smooth, and incredibly flavorful chocolate experience. These Callets are ideal for high-end chocolate work or delicious baked items since they guarantee a uniform melt and smooth texture, making them suitable for use in both professional kitchens and home baking.
Key Features:
- Premium dark chocolate callets made from 100% Belgian cocoa.
- Consistent, even melting for professional-grade results.
- Balanced cocoa flavor with just the right amount of sweetness.
- Convenient callet shape for easy portioning and measuring.
- Ideal for ganaches, chocolate moulding, glazes, and more.
Instructions & Usage:
- Melt at low temperatures to preserve flavor and smooth texture.
- Ideal for tempering or direct use in baking and dessert recipes.
- Perfect for creating high-quality chocolate desserts like mousse, ganache, and truffles.
- Can be used in baked goods, pastries, and for glazing cakes or other confections.
- Excellent for chocolate dipping and coating.
Packaging and Storage Guidance:
The product comes in a convenient 2.5 Kg bag, ensuring you have enough chocolate for various uses. Store in a cool, dry place (between 12-20°C) away from direct sunlight and humidity to maintain its quality and flavor.
Why Choose This Product?
Callebaut R30 Callets provide unparalleled quality and a wonderfully balanced chocolate flavor, making them excellent for both professional and home bakers. With their even melting and ease of use, they support perfect chocolate creations, whether you’re making baked products, or glossy coatings. Chefs throughout the world rely on our product for consistent results, high-quality ingredients, and true Belgian quality.
