The 2.5 kg package is a large quantity and is often used by professional bakers and pastry chefs in commercial settings. However, it can also be used by home bakers who want to make a large batch of chocolate treats or who frequently bake with dark chocolate.
Callebaut Power 80% Dark Callets are designed specifically for melting and tempering, making them ideal for a wide range of applications, including molding, enrobing, and dipping. They can also be used in baked goods, such as cakes, cookies, and brownies, to add a rich chocolate flavor.
It’s important to note that Callebaut Power 80% Dark Callets should be stored in a cool, dry place to prevent melting or blooming. so it’s important to handle them with care when melting or tempering.
