For people who want deep, dark chocolate that is rich and potent, Chefiality offers Callebaut Dark Chocolate Callets. With 80% cocoa content, these callets have a strong flavor that goes well with a variety of culinary techniques, such as shaping and baking.
Instructions:
- Melt the dark callets gently using a bain-marie or microwave, stirring occasionally.
- Use melted chocolate for baking, filling molds, or decorating confections.
- Avoid overheating to preserve texture and flavor.
Usage: Ideal for pastries, desserts, and chocolate confections. Suitable for professional baking, molding, and engraving.
Packaging and Storage Guidance: Callebaut Dark Chocolate Callets are packaged in a 2.5 Kg resealable bag. To maintain freshness, store in a cool, dry place away from direct sunlight and strong odors.
Why Choose This Product?
Professionals looking for a high cocoa content will love the rich, robust chocolate intensity of Callebaut Power 80% Dark Callets. Every time, the callet shape guarantees rapid melting and flexible application, producing perfect results.
