Offering Callebaut 823 Callets, the ultimate option for fine Belgian milk chocolate from Chefiality. This 2.5 kg bag has a 33.6 % milk Belgian coverture chocolate creamy texture and a well-balanced cocoa flavor, making it perfect for a variety of culinary uses like enrobing, molding, and baking. Made with the best cocoa beans, it consistently produces results of the highest quality.
Instructions:
- Gently melt callets over a double boiler or microwave, stirring occasionally.
- Use for baking, filling molds, or coating truffles and other confectionery.
- Avoid overheating to maintain the chocolate’s quality.
Usage: Ideal for baking, chocolate molding, frosting, or as a base for sauces and desserts.
Packaging and Storage Guidance: The Callebaut 823 Callets are packaged in a 2.5 kg resealable bag for freshness. Store in a cool, dry place, away from sunlight and strong odors, to maintain quality.
Why Choose This Product?
Callebaut 823 Callets offer premium quality and convenience. With a creamy texture and balanced cocoa flavor, they suit a wide range of culinary uses, from baking to molding. The callet shape ensures quick, even melting for professional results every time.
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