The Callebaut 811 Dark Callets, a professional-grade and adaptable dark chocolate that is now a favorite among chefs and chocolatiers worldwide, is available from Chefiality. The 811 recipe’s rich cocoa flavors and subtle sweetness are expertly balanced in its perfectly dark chocolate flavor, due to its cocoa content. Our 811 Callets are sourced responsibly and are designed with quality and responsibility in mind.
Key Features:
- Offers a balanced flavor profile—rich, smooth, and not too bitter.
- Small drops for easy and consistent melting.
- Perfect for tempering, baking, ganache, and sauces.
- Used by chefs and confectioners around the world for reliable quality.
- Made from responsibly farmed cocoa beans.
Instructions:
Gently melt the callets in a double boiler or on low heat in the microwave.
To guarantee a lump-free, smooth consistency, stir constantly.
Use in baking, frosting, or dessert-making recipes that call for chocolate.
Usage: Our product is ideal for a range of applications, from making silky smooth ganache to coating confections or adding deep chocolate notes to cakes and desserts.
Packaging and Storage Guidance:
- Packaged in a 2.5 kg resealable bag for easy use and storage.
- Store in a cool, dry place between 12°C and 20°C, away from moisture and strong odors.
- Proper storage helps maintain freshness and optimal quality over time.
Why Choose This Product?
Choosing Callebaut 811 Dark Callets guarantees that you will receive a premium, smooth-flavored dark chocolate that is both flexible and well balanced. Its cocoa content makes it ideal for a range of uses, from straightforward baking to intricate confections, and its melt-in-the-middle form guarantees reliable results each and every time. It is the best option for chefs and home bakers searching for premium chocolate.
