Here are a few ways you can use it:
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Baking: It’s perfect for making gluten-free cakes, cookies, muffins, and breads.
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Thickening: You can use it to thicken sauces or soups.
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Coating: Try using it as a healthy alternative to breadcrumbs when coating meats or veggies.
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Pancakes and Waffles: Make yummy almond flour pancakes or waffles for a satisfying, nutritious breakfast.
